Home / Recipes / Beverages / Vegan Keto Salted Caramel Mocha
Vegan Keto Salted Caramel Mocha
How to Make It
Step 1
To a blender’s pitcher, add the hot coffee, cocoa powder, 1.5 tbsp of caramel syrup, and a pinch of salt. Add the coconut milk to a saucepan, and bring it to a simmer over medium-low heat. Once hot, transfer it to the pitcher with the other ingredients.
Step 2
Blend for 20 seconds until combined, and no cocoa lumps remain. Taste the drink and add more sweetener if desired. Pour the mocha into a mug.
Step 3
Add the coconut cream into a small bowl and beat using a hand blender or a milk frother for 2-3 minutes until light and airy. Gently spread the dairy-free whipped cream over the hot drink.
Step 4
Drizzle 1/2 tbsp of the sugar-free caramel sauce on top of the mocha drink. If desired, you can add another pinch of salt on top. Serve immediately.
Ingredients
- Beverages Coffee Brewed Breakfast Blend – 0.67 cup
- Cocoa powder – 0.5 tbsp
- Coconut milk, plain or original, fortified – 0.25 cup
- Sugar Free Caramel Syrup – 2 tbsp
- Organic Coconut Cream, Unsweetened – 1 tbsp
- Salt – 1 dash
