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Ultimate Keto Crab Rangoon
Keto appetizers are a delightful way to enjoy delicious snacks while adhering to a Low-Carb lifestyle. Keto crab rangoon offers a creative twist on traditional appetizers, featuring creamy cheese, savory crab meat, and aromatic seasonings wrapped in a crispy, baked crust. Whether you're hosting a Keto-Friendly gathering or simply craving a satisfying snack, these crab rangoon bites are sure to impress.
How to Make It
Step 1
Place mozzarella cheese slices on a baking sheet lined with parchment paper. Bake in the oven on 375F/ 190C for about 5 minutes. Watch for it to begin to bubble and edges to start to brown a little. Then remove from the oven.
Step 2
In a bowl, mix cream cheese, crab meat, scallion, soy sauce, and garlic powder. Put a spoonful of mixture on each cheese slice and then fold in half on a diagonal.
Step 3
Pinch the edges and put back in the oven for a minute or 2. Transfer to a serving dish. garnish with more chopped scallion and serve!
Ingredients
- Mozzarella cheese 6 slice (from pre-sliced package) – each 3/4 ounce
- Cream cheese 8 oz
- Crab Meat 4 oz
- Garlic powder 0.5 tsp
- Scallions 1 tbsp, chopped
- Soy sauce, low sodium 0.5 tbsp
- Step 1 Place mozzarella cheese slices on a baking sheet lined with parchment paper. Bake in the oven on 375F/ 190C for about 5 minutes. Watch for it to begin to bubble and edges to start to brown a little. Then remove from the oven.
- Step 2 In a bowl, mix cream cheese, crab meat, scallion, soy sauce, and garlic powder. Put a spoonful of mixture on each cheese slice and then fold in half on a diagonal.
