Home / Recipes / Quick & Easy / The Ultimate Keto Chipotle Guacamole
Crush the garlic clove and add it to a bowl. Finely chop the red onion and add it to the garlic. Sprinkle the salt, and use the back of a fork to crush and mix the vegetables to release more flavor.
Slice the avocados in half, scoop out the flesh, and add to the bowl. Mash the avocados using a fork, leaving it a little chunky. Finely chop the jalapeno and cilantro, and mix it in.
Add the lime juice and black pepper. Mix it one last time, give it a taste, and adjust the seasoning if needed. Serve right away, or cover the bowl with plastic wrap, making sure the plastic is touching the dip. Store in the fridge for 1-2 days.