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The Ultimate Keto Baklava Bars
Our Keto Moroccan recipes are an excellent way to try a new low-carb taste experience. These ultimate Keto baklava bars are made with almond flour and then topped with crispy, cinnamon-flavored walnuts. You can serve them with a drizzle of maple-flavored syrup – which pairs perfectly with these Moroccan baklava bars. Just make sure to cool the bars completely before slicing them, or they will crumble. These delicious bars can be stored for up to a week which makes them a great treat to prepare in advance.
How to Make It
Step 1
Add the almond flour, erythritol, salt, and xanthan gum to a food processor. Pulse a few times to combine. Add the 8 tablespoons of butter and pulse again to combine. The mixture should resemble coarse crumbs.
Step 2
Preheat the oven to 325°F (160°C). Line an 8×8-inch pan with parchment paper. Press the prepared mixture into the pan and bake for 25-30 minutes. When done, remove from the oven and cool for about 10 minutes.
Step 3
Meanwhile, roughly chop the walnuts. Add the chopped walnuts, brown sweetener, cinnamon, and the remaining butter to a bowl. Mix until fully combined. Optionally, adjust the amount of cinnamon according to your taste.
Step 4
Spread the walnut topping over the chilled crust. Return to the oven and bake for another 15-20 minutes at 325°F (160°C). When done, remove from the oven and cool completely before slicing.
Step 5
Cut into 9 equal bars. Serve immediately or store for later. These baklava bars will pair perfectly with a cup of coffee or tea. Optionally, serve with Keto maple-flavored syrup.
Ingredients
- Almond flour
2 cup
- Erythritol Granulated
0.33 cup
- Salt
0.25 tsp
- Baking Aids Xanthan Gum
0.25 tsp
- Butter
8 tbsp
- Walnuts
1.5 cup
- Sugar Replacement, Brown Sugar
0.33 cup
- Cinnamon
0.5 tsp
- Butter
8 tbsp
