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The Best Keto Indian Chai Coffee
This Keto Indian-inspired coffee is rich in fats and warming aromatic spices. Once prepared, the coffee is topped with a helping of whipped heavy cream to serve. This makes a great fat-fueled
How to Make It
Step 1
Add the heavy cream to a small mixing bowl. Whisk until fluffy and doubled in volume. Alternatively, you may use a stand mixer with a whisk attachment to whip the cream.
Step 2
Add 1/4 teaspoon ground cinnamon, ginger, cloves, nutmeg, and cardamom to a small mixing bowl. Add the erythritol and mix together well to combine. Divide the sweet spice mix between two large mugs.
Step 3
Divide the hot coffee between the two mugs. Add 1 tablespoon of coconut oil to each mug and stir well until melted. Using a handheld blender or milk frother, very carefully blend the coffee until the fats are combined and the coffee is slightly frothy.
Step 4
Divide the whipped cream between the two coffee mugs. Sprinkle the remaining cinnamon over each mug. Serve hot.
Ingredients
- Black Coffee – 3 cup
- Coconut Oil – 2 tablespoon
- 100% Pure Erythritol by Now – ½ tablespoon
- Heavy Cream – ½ cup
- Cinnamon, Ground – ⅓ teaspoon
- Ginger, Ground – ¼ teaspoon
- Cloves, Ground – ⅛ teaspoon
- Nutmeg Ground – ⅛ tsp
- Cardamom, Ground – ⅛ teaspoon
