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The Best Keto Butter Coffee with Heavy Whipping Cream
This Keto BULLETPROOF® butter coffee is rich in fats to help keep you satiated between meals. Quick and easy to prepare, this makes a great
How to Make It
Step 1
Start by preparing the cream. Add the cream to a bowl and whisk vigorously until thick and fluffy. Alternatively you may wish to do this in the bowl of a stand mixer.
Step 2
Prepare your Keto beverage by adding 1.5 cups of hot coffee to a large mug. Add the butter and erythritol or your preferred sweetener. Stir well to allow the butter to melt into the coffee. Transfer to a blender or if the mug is large enough, use a hand held blender or frother to blitz the fats into the coffee until well combined and foamy.
Step 3
Top the hot coffee with the whipped cream. Sprinkle the ground cinnamon over the whipped cream. Serve immediately.
Ingredients
- Coffee – 1-½ cup
- Unsalted Butter – 1-½ tablespoon
- 100% Pure Erythritol by Now – 1 tsp
- Heavy Cream – ¼ cup
- Cinnamon, Ground – ¼ teaspoon
