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The Best Keto Air Fryer Donuts
Keto air fryer recipes are always fun to make! These fluffy and delicious Keto air fryer donuts are easy to make and require no deep-frying whatsoever, as they are baked in the air fryer. They also require minimal prep and taste just like regular sugar coated ones. If, however, you skip the cinnamon in the batter and sugar coating, you will get a basic donut recipe you can then frost according to your taste. This can be very useful if you decide to prepare several batches of donuts that you can then store and eat whenever you like. These tender Keto donuts will go perfectly with your morning coffee or an afternoon tea. They are definitely among the best air fryer recipes you’ll try.
How to Make It
Step 1
In a large bowl, add the almond flour, erythritol, baking powder, cinnamon, and salt. Mix until fully incorporated. Make sure to break up any lumps.
Step 2
Crack the eggs into another bowl. Using a hand mixer on medium speed, beat well until light and foamy. Add the almond milk, Greek yogurt, and vanilla extract. Continue to beat until completely combined. Slowly, add the dry mixture and continue to beat on medium speed until fully incorporated. This should take about 3 minutes.
Step 3
Preheat the air fryer to 320°F/175°C. Transfer the batter into the silicone donut molds, filling them ¾ of the way. Bake for 10 minutes, or until a toothpick inserted in the middle comes out clean. Depending on the size of your air fryer, you will probably have to bake donuts in several batches. When done, remove the donuts from the air fryer basket. Cool completely before removing the donuts from the silicone molds.
Step 4
Meanwhile, in a small bowl, mix the erythritol and cinnamon. Gently brush each donut with the melted butter and roll in the cinnamon mixture to coat. Optionally, adjust the cinnamon according to your taste.
Step 5
Serve the donuts immediately or store them for later. These easy donuts are a wonderful snack or an afternoon treat. They are perfect with your favorite Keto coffee or tea recipe.
Ingredients
- Almond flour
1.25 cup
- Erythritol Granulated
0.25 cup
- Baking powder
2 tsp
- Cinnamon
1 tsp
- Salt
0.25 tsp
- Egg
2 large
- Almond milk
0.25 cup
- Greek yogurt
0.25 cup
- Vanilla extract
1 tsp
- Erythritol Granulated
0.25 cup
- Cinnamon
1 tsp
- Melted Butter
2 tbsp
