Home / Recipes / Breakfast / The Best Fluffy Low Carb Pancakes
The Best Fluffy Low Carb Pancakes
Have you ever made Keto pancakes for
How to Make It
Step 1
To a large bowl, add the almond flour, sweetener, baking powder, and salt. Whisk until combined. In another bowl, whisk together the sour cream, eggs, melted butter, almond milk, and vanilla extract.
Step 2
Add the wet ingredients to the dry and whisk to combine. The batter should be thick, not runny. Place a nonstick pan over medium-low heat and add a small piece of butter.
Step 3
For each pancake, add 2 tbsp of batter to the pan. Cook for 30 seconds until the edges are golden, then flip and cook for another 10 seconds. Repeat until you have 8 pancakes.
Step 4
Place 4 pancakes on each plate. Add a knob of butter, and drizzle with your favorite sugar-free pancake syrup. Serve immediately.
Ingredients
- Super Fine Almond Flour – 1 cup
- Erythritol Granulated – 3 tbsp
- Baking powder – 0.5 tsp
- Salt – 1 dash
- Sour cream – 3 tbsp
- Melted Butter – 1 tbsp
- Raw egg – 2 medium
- Almond milk – 1 tbsp
- Vanilla extract – 0.5 tsp
