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Sweetener-Free Best Keto Açai Berry Coconut Popsicles
How to Make It
Step
Recipe Steps steps 3 6 h 5 min
Step 1
Add the coconut cream, coconut oil and coconut butter to a small saucepan over medium heat. Whisk in the arrowroot powder until dissolved and no lumps remain. Bring to a gentle simmer and keep whisking until it thickens, about 3-5 minutes.
Step 2
Transfer the coconut cream to a blender or food processor. Add in the frozen blueberries, açai berry powder, vanilla extract, coconut extract, sea salt, and squeeze in the lime juice. Blitz to a smooth puree and then fold through the desiccated coconut.
Step 3
Equally fill the popsicle molds to the top. Carefully place the handles into the molds. Transfer to the freezer and freeze for a minimum of 4-6 hours. For best results freeze overnight before removing the popsicles from mold and serving.
Ingredients
- Coconut Cream – 1.5 cup
- Arrowroot Powder/ Starch – 1 tsp
- Coconut Butter – 2 tbsp
- Coconut oil – 2 tbsp
- Blueberries, wild, frozen, Alaska Native – 0.5 cup
- 100% Açai berry powder – 2 tsp
- Vanilla extract – 1 tsp
- Coconut Flavoring / Extract – 1 tsp
- Lime juice, fresh – 2 tbsp
- Salt, sea salt – 0.13 tsp
- Coconut, dried, shredded or flaked, unsweetened – 0.5 cup, shredded
