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Sweet and Salty Keto Electrolyte Fat Bombs
These easy Sweet and Salty Keto Electrolyte Fat Bombs are an excellent and filling
How to Make It
Step 1
Add the sunflower seeds, pumpkin seeds, flax seeds, chia seeds, and salt to a bowl. Mix well to combine. Optionally, add more salt to taste.
Step 2
Transfer the mixture to a high-speed blender or a food processor. Add the almond butter, sweetener, and almond milk. Blend well until completely combined. Regularly scrape down the sides. If the mixture is too crumbly, add more milk.
Step 3
Transfer the mixture to a bowl and refrigerate for about 20 minutes. Scoop out about one tablespoon of the mixture and form 22 balls. Place them on a plate.
Step 4
Serve the balls immediately or store them for later. These fat bombs should be stored in the fridge. They will last for about ten days.
Ingredients
- Sunflower seeds – 1 cup
- Pumpkin seeds – 0.25 cup
- Flax seeds – 0.25 cup
- Chia seeds – 2 tbsp
- Almond butter – 0.5 cup
- Salt, Himalayan (pink) – 0.5 tsp
- Allulose, powdered – 0.25 cup
- Almond Milk (Unsweetened) – 2 tbsp
