Home / Recipes / Lunch / Spicy Keto Turkey with Mushrooms and Peppers
Spicy Keto Turkey with Mushrooms and Peppers
⏱ Prep: 10 min🍳 Cook: 20 min✅ Ready: 30 min
458
Calories
5.3g
Net Carbs
64.3g
Protein
18.2g
Fat
⏱ Prep: 10 min🔥 Cook: 20 min⏰ Ready: 30 min
How to Make It
Step 1
Slice the turkey breast into thin strips. Peel and mince the garlic. Heat one tablespoon of olive oil in a frying pan over medium-high heat. Season the meat with salt and pepper and add to the pan. Add the minced garlic and cook for 6-8 minutes.
Step 2
Slice the mushrooms and pepper. Add to the pan and stir well. Cook for 10 minutes, stirring occasionally.
Step 3
Stir in the soy sauce and sriracha. Mix all well and cook for another 2-3 minutes. Adjust the amount of sriracha according to your taste.
Step 4
Arrange the lettuce over serving plates. Top with the turkey mixture and drizzle everything with lime juice and the remaining olive oil. Serve immediately.
Ingredients
- Turkey breast – 400 g
- Extra virgin olive oil – 1 tbsp
- Garlic – 1 clove
- Salt – 0.25 tsp
- Black pepper – 0.13 tsp
- green bell pepper – 100 g
- Mushrooms – 150 g
- Soy sauce, low sodium – 1 tbsp
- Hot chili sauce (Sriracha) – 2 tsp
- Lettuce – 40 g
- Extra virgin olive oil – 1 tbsp
- Lime juice, canned, bottled or boxed – 1 tbsp
