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Spicy Keto Tomato Soup with Cream Cheese
This Keto tomato soup provides the perfect balance of creamy, spicy, and savory flavors. It is super easy to prepare and is ideal for
How to Make It
Step 1
Place a medium-sized saucepan over medium-high heat. Add the butter and let it melt. Roughly chop the onion and garlic, and add them to the pot.
Step 2
Sauté the onion and garlic for 2 minutes until fragrant. Roughly chop the tomatoes and add them to the saucepan. Cook for 3-4 minutes, or until the tomatoes are soft.
Step 3
Add the chicken stock to the pot and season with salt and pepper. Bring to a simmer, then drop the heat to medium-low heat. Let the soup simmer for 10 minutes.
Step 4
Using an immersion blender, puree the tomatoes until smooth. Taste and adjust seasoning if needed. You can pass the soup through a fine sieve if you want a silky-smooth soup.
Step 5
Add the cream cheese and stir until it dissolves. Divide the soup into 4 bowls, and garnish with a small dollop of cream cheese and fresh herbs. Serve immediately.
Ingredients
- Butter – 1 tbsp
- Onion – 0.25 small
- Garlic – 2 clove
- Chili Powder – 1 tsp
- Tomato – 4 small – 2 2/5″ diameter
- Chicken broth – 1 cup
- Cream cheese – 0.5 cup
- Salt – 0.5 tsp
- Black pepper – 0.25 tsp
- Basil – 4 leaf
