Home / Recipes / Gluten Free / Spicy Keto Deviled Eggs with Cream Cheese
Spicy Keto Deviled Eggs with Cream Cheese
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
363
Calories
4.1g
Net Carbs
12.8g
Protein
32.4g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
Add the eggs to a small saucepan and cover with cold water. Bring the eggs to a boil and cook for 10 minutes. Drain water and run cold water over the eggs until completely cooled.
Step 2
Peel the eggs and place them on a cutting board. Cut each egg in half and remove the yolks. Set the egg whites aside.
Step 3
Add the egg yolks, cream cheese, mayonnaise, and sriracha to a bowl. Mix well to combine. Optionally, add more sriracha to taste.
Step 4
Fill each egg white with about two teaspoons of the egg yolk mixture. Sprinkle with dried chives and black pepper. Serve immediately.
Ingredients
- Egg – 4 medium
- Cream cheese – 3 tbsp
- Mayonnaise – 3 tbsp
- Hot chili sauce (Sriracha) – 3 tsp
- Black pepper – 0.25 tsp
- Chives, dried or dehydrated – 0.25 tsp
