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Slow Cooker Turkey and Butternut Squash Keto Soup
Calories
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How to Make It
Step 1
Finely dice the butternut squash, onion, and bell pepper. Add them to your slow cooker. Then, add the turkey breast, cumin, paprika, salt, and black pepper.
Step 2
Mince the garlic and add it in. Pour the chicken stock, lemon juice, and olive oil. Turn your slow cooker on, and let the soup cook for 4 hours on high or 6 hours on low.
Step 3
The turkey is ready once it pulls apart easily. Take it out of the slow cooker, and place it on a plate. Shred it into bite-sized pieces.
Step 4
Return the shredded turkey to the pot and give everything a quick mix. Careful not to smash the butternut squash. Taste the soup and adjust if needed.
Step 5
Divide the soup into 4 bowls. Garnish with some sliced spring onion. Serve immediately.
