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Pumpkin Spice Vegan Keto Breakfast Waffles
How to Make It
Step 1
Start by making the flax eggs. In a small bowl, whisk together 3 tablespoons flax meal with 8 tablespoons water. Cover and set aside for about 15 minutes to thicken. Once the consistency resembles that of an egg, it is ready to use.
Step 2
Meanwhile, grease the waffle iron and preheat. In a medium bowl, whisk together almond flour, baking powder, salt, and xanthan gum until well incorporated. Then add in oil and flax eggs and mix until combined.
Step 3
Slowly add coconut cream while mixing until the batter is of medium thickness. If your batter is too thin, add in more almond flour.
Step 4
Pour the batter into the waffle maker using a scoop. Cook until both sides are evenly golden and cooked through. Serve with your favorite topping, and enjoy.
Ingredients
- Flax seeds (Ground/ Milled) – 3 tbsp
- Water – 8 tbsp
- Almond flour – 1.33 cup
- Baking powder – 1.5 tsp
- Pumpkin Pie Spice – 1 tsp
- Baking Aids Xanthan Gum – 0.25 tsp
- Salt – 0.25 tsp
- Coconut Cream – 1 cup
- Oil – 2 tbsp
- Vanilla extract – 0.5 tsp
