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Nut-free Keto Cream Cheese Slice And Bake Cookies
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These cream cheese slice and bake cookies are nut-free. They bake up similarly to sugar cookies. They can be dipped into chocolate and sprinkled with nuts or eaten as is. This a great recipe to keep on hand because they need to be frozen before sliced and baked, meaning you can keep them in stock and ready to bake whenever you need a sweet fix.
How to Make It
Step 1
Combine cream cheese, confectioner’s sugar in the bowl of a stand mixer fitted with a paddle attachment. Cream together well. Add the egg and vanilla extract and mix together well.
Step 2
Add the coconut flour, baking powder and salt. Mix well.
Step 3
Place dough onto cling wrap and form into a log that is 2” in diameter and about 12” long. Freeze until firm, about 1 hour.
Step 4
Slice cookies into ½” rounds with a sharp knife.
Step 5
Bake cookies at 375 F for 8-10 minutes. Allow to cool completely before removing cookies from the baking sheet to a cooling rack.
Ingredients
- Cream Cheese 8 ounce
- The Ultimate Icing Sugar Replacement by Swerve ½ cup
- Raw Egg 1 large
- Vanilla Extract 1 teaspoon
- Coconut Flour ½ cup
- Baking Powder 1 teaspoon
- Coarse Kosher Salt by Morton ¼ tsp
