Home / Recipes / Gluten Free / New Year’s Keto Shrimp Guacamole Salad
New Year’s Keto Shrimp Guacamole Salad
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
279
Calories
5.1g
Net Carbs
19.1g
Protein
18.7g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Peel and dice the avocados and place them in a bowl. Finely chop the red onion and jalapeno, cut the cherry tomatoes into quarters, and dice the red bell peppers. Mince the garlic, and transfer all these ingredients to the bowl.
Step 2
Toss to combine. Add the shrimp to the bowl. If you’re using large shrimp pieces, then cut each one in half.
Step 3
Add the lemon juice, olive oil, salt, and pepper and toss to combine. Finely chop the parsley and add it to the bowl. Taste the salad, and adjust seasoning if needed.
Step 4
Transfer the salad to a serving plate. Serve it immediately on its own or as a dip with Keto chips.
Ingredients
- Shrimp, cooked from frozen – 300 g
- Avocado, black skin (Hass) – 2 each
- Red onion – 0.25 small
- Tomato – 10 cherry
- Red pepper – 0.25 small
- Jalapeno peppers – 0.5 regular – approx 2″ long
- Lemon juice – 2 tbsp
- Garlic – 2 clove
- Extra virgin olive oil – 2 tbsp
- Parsley – 3 tbsp, chopped
- Salt – 0.5 tsp
- Black pepper – 0.25 tsp
