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New Year’s Keto Marinated Cheese and Olives Appetizer
⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
311Calories
1.5gNet Carbs
8.2gProtein
30.5gFat
How to Make It
Step
Recipe Steps steps 3 8 h 10 min
Step 1
Cut the cheddar cheese into ½ inch cubes and place them in a large bowl. Slice the olives in half and remove the pits (if they are not pitted already). Place the half olives in the bowl.
Step 2
Mince the garlic clove and add it to the bowl. Add the dressing, crushed red pepper, and 1 rosemary sprig. Toss gently to combine and cover the bowl with plastic wrap.
Step 3
Refrigerate for 8 hours or up to 24 hours. Once you’re ready to serve, transfer to a serving plate. Pour the dressing left in the bowl over the olive and cheese mixture and garnish with the remaining 2 rosemary sprigs.
Ingredients
- Cheddar cheese – 130 g
- Kalamata Pitted Greek Olives – 150 g
- Salad Dressing, Sugar Free Italian Dressing – 200 ml
- Crushed Red Pepper Flakes – 1 tsp
- Garlic – 1 clove
- Rosemary sprig – 3 sprig
