Home / Recipes / Desserts / Low Sodium Yogurt Dipped Strawberry Slices
Low Sodium Yogurt Dipped Strawberry Slices
How to Make It
Step 1
Slice strawberries into as many slices as you need (1 slice is 1 serving). Place the slices of strawberries between paper towels to absorb excess moisture. This way, the Greek yogurt will stick to the strawberries and not slide off.
Step 2
Before you dip the strawberry slices into the yogurt, add the yogurt to a dish and stir it up to loosen the yogurt. Then, dip each slice of strawberry into about ½ tablespoon of yogurt. Arrange all dipped strawberries on a sheet tray lined with parchment paper.
Step 3
Optionally, add toppings to the yogurt before you freeze the strawberry slices. However, you’ll need to include any extra ingredients you use in your food log for accurate macros. Freeze the strawberries for as little as 30 minutes or you can freeze them for longer for a completely frozen treat.
Ingredients
- Strawberries – 4.25 oz
- Greek yogurt – 7.5 tbsp
