Home / Recipes / Gluten Free / Low Carb Veggie Plate
Low Carb Veggie Plate
⏱ Prep: 7 min🔥 Cook: 15 min⏰ Ready: 22 min
345Calories
6.7gNet Carbs
9.8gProtein
30.1gFat
How to Make It
Step 1
Preheat a broiler on HIGH. Slice the zucchini and squash into 4” long planks that are ⅓” thick. Place veggies on a baking sheet and drizzle 1 T of olive oil on the zucchini, along with the kosher salt and dried herbs.
Step 2
Broil on HIGH for 9 minutes on the 1st side or until browned nicely, then flip and brown for an additional 5 minutes or until browned.
Step 3
Place greens on a plate and drizzle with 1 teaspoon of olive oil and a sprinkle of kosher salt. Feel free to use some sugarless vinegar to the greens as well. Add the slice of goat cheese, olives and pepitas.
Step 4
Remove hot veggies from baking sheet and serve alongside greens and cheese.
Ingredients
- Zucchini, Cooked From Fresh – ¾ small
- Yellow Squash – ½ small
- Extra Virgin Olive Oil – 1 tablespoon
- Coarse Kosher Salt by Morton – ½ tsp
- Parsley, Dried – ⅛ teaspoon
- Thyme, Dried – ⅛ teaspoon
- Soft Unripened Herbed Goat’s Milk Cheese By President’s Choice – 2 ounce
- Pitted Kalamata Olives By Mezzetta – 10 olives
- Spinach – 2 cup, cut pieces
- Extra Virgin Olive Oil – 1 tablespoon
- Dry Roasted Pepitas Lightly Salted by Nature’s Harvest – ¼ cup
