Home / Recipes / Gluten Free / Low Carb Vegan Berry Yogurt Lollies
Low Carb Vegan Berry Yogurt Lollies
How to Make It
Step
Recipe Steps steps 7 4 h 20 min
Step 1
Add the strawberries to a small pan with 1 teaspoon of syrup and 1 tablespoon of water. Bring to a rapid boil and mash the strawberries with a fork as they start to soften. Reduce to a simmer and cook for 2-3 minutes until you have a thickened jam. Set aside to cool completely.
Step 2
Repeat this process this time using the blueberries. Set aside to cool completely.
Step 3
Add the yogurt to a mixing bowl along with the remaining tablespoon of syrup and the vanilla extract. Beat well to combine.
Step 4
Once cold, add the two jams to the bowl with the yogurt.
Step 5
Use a spoon to loosely fold the jam through the yogurt.
Step 6
Divide the mixture evenly between four lolly moulds and insert the lolly sticks.
Step 7
Freeze for 3-4 hours until set.
Ingredients
- Maple Flavored Syrup by Lakanto – 2 teaspoon
- Water – 2 tablespoon
- Vanilla Extract – 1 teaspoon
- Maple Flavored Syrup by Lakanto – 2 teaspoon
- Coconut Milk Yogurt Alternative By Coyo – 8-½ ounce
- Strawberries, Fresh – ½ cup
- Blueberries – ⅓ cup
