⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
This
How to Make It
Step 1
Spread cream cheese evenly onto a tortilla.
Step 2
Layer with lunch meat, spinach and tomatoes.
Step 3
Roll the tortilla into a very tight wrap. Slice into six even pinwheels, discard or eat the end pieces! Use a bread knife to do this.
Step 4
Place in a lunch container along with blueberries, hard boiled egg and broccoli.
Ingredients
- Cream Cheese – 2 tablespoon
- Turkey Lunchmeat – 2 oz, boneless, cooked
- Spinach – ¼ cup
- Cherry Tomatoes – 3 cherry
- Blueberries Raw – ⅛ cup
- Hard Boiled Egg – 1 large
- Broccoli – 1 floweret
- Carb Balance Flour Tortillas Small Fajita by Mission – 1 tortillia
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