Home / Recipes / Gluten Free / Low Carb Turkey And Chorizo Meatballs
Low Carb Turkey And Chorizo Meatballs
How to Make It
Step 1
Very finely dice the chorizo and onion and crush the garlic. Add to a mixing bowl along with the ground turkey, cumin, coriander, cheddar, salt and pepper. Mix together well to combine. Add the egg to the mixture and stir together well.
Step 2
Divide the mixture into 14 even meatballs.
Step 3
Heat the olive oil in a large skillet over a medium/high heat. Add the meatballs and cook until well browned all over. Remove from the pan with a slotted spoon and set to one side.
Step 4
Add the passata and stock to the skillet and bring to the boil.
Step 5
Reduce the sauce to a simmer, stir well and add the meatballs. Cook uncovered for 5-6 minutes to reduce the sauce, cover and cook for a further 7-8 minutes or until the meatballs and sauce is piping hot and cooked through.
Ingredients
- Ground Turkey – 9 ounce
- Red Onion – 2 tablespoon
- Fresh Food Spanish Chorizo by Sainsbury’s – 1-¾ ounce
- Cumin, Ground – 1 teaspoon
- Coriander Seed Ground Or Whole Dried – 1 tsp
- Raw Egg – 1 small
- Garlic – 1 clove
- Olive Oil – 1 tablespoon
- Passata Tomato Cooking Sauce by Remano – ¾ cup
- Chicken Broth, Bouillon Or Consomme, Homemade – ¾ cup
- Cheddar Cheese – ¼ cup, grated
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
