Home / Recipes / Quick & Easy / Low Carb Tomato Braised Cabbage
Low Carb Tomato Braised Cabbage
⏱ Prep: 5 min🍳 Cook: 14 min✅ Ready: 19 min
68
Calories
6.3g
Net Carbs
2.2g
Protein
3.1g
Fat
⏱ Prep: 5 min🔥 Cook: 14 min⏰ Ready: 19 min
How to Make It
Step 1
Thinly slice the shallot and the garlic. Melt the butter in a large skillet over a low/medium heat. Add the shallot and garlic and sweat gently until tender and fragrant.
Step 2
Whilst the shallot and garlic cooks, roughly slice the cabbage into half inch strips. Add the cabbage strips to the pan with the shallot and garlic and pan fry over a medium heat for 2-3 minutes until fork tender and starting to soften.
Step 3
Add the chopped tomatoes and stock and bring to a gentle boil. Stir well to combine and reduce to a simmer. Cook for 5-6 minutes or until the liquid as all evaporated and the cabbage is tender. Taste and season with salt and pepper if required.
Ingredients
- Cabbage – 3 cup
- Shallot – 2 tablespoon, chopped
- Unsalted Butter – 1 tablespoon
- Garlic – 1 clove
- Tomato, Canned – 1 cup
- Vegetable Broth, Bouillon Or Consomme – 1 cup
