Home / Recipes / Gluten Free / Low Carb Sweet and Salty Crack Slaw
Low Carb Sweet and Salty Crack Slaw
⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min
522
Calories
11.1g
Net Carbs
30.7g
Protein
32.7g
Fat
⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min
How to Make It
Step 1
Thinly slice the cabbage and onion. Peel and thinly slice the garlic. Heat the olive oil in a large skillet over a medium heat. Add the cabbage, onion and garlic. Pan fry for 3-4 minutes to soften a little, stirring often.
Step 2
Add the ground pork to the skillet. Stir well to combine. Pan fry – stirring often, until the pork is browned all over.
Step 3
Add the tamari sauce, lakanto syrup and sesame oil. Stir to combine. Pan fry for a few minutes more until the vegetables are tender and the pork is entirely cooked through. You may add more or less flavorings as desired to suit your personal taste.
Ingredients
- Ground Pork – 7 ounce
- Sesame Oil – 2 teaspoon
- Tamari Sauce – 2 tablespoon
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Red Cabbage – 1 cup
- Green Cabbage – 1 cup
- Red Onion – ¼ medium – 2 1/2″ diameter
- Garlic – 1 clove
- Olive Oil – 1 tablespoon
