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Low Carb Strawberry Daiquiri
How to Make It
Step 1
Choose the rum for your daiquiri. It’s recommended you choose a light rum over a dark rum, however, choose your personal preference. A light rum will be more subtle and keep the drink tasting sweet. A dark rum will have a more pronounced flavor and bring out more of the orange flavor in the drink.
Step 2
Squeeze about ¼ of the juice from a navel orange per serving in a blender. Add lemon juice, lime juice, and liquid stevia drops. Then, add your whole frozen strawberries and blend until they’re completely smooth. Finally, you can blend in the rum.
Step 3
If you want to drink the strawberry daiquiri as is, you can pour it into a frosted glass that was chilled in your freezer. Otherwise, you may wish to blend ice cubes into the drink to make a frozen daiquiri. Pour your drink into a tall or stemmed glass, or pour a frozen drink into a stemless wine glass.
Ingredients
- Rum – 3 fl oz
- Orange juice – 0.5 each – juice from one orange
- Lemon juice, fresh – 4 tbsp
- Lime juice, fresh – 2 tbsp
- Liquid stevia – 15 Drop
- Strawberries, frozen, unsweetened – 5 oz
