Home / Recipes / Gluten Free / Low Carb Spicy Shrimp and Cabbage Noodles
Low Carb Spicy Shrimp and Cabbage Noodles
⏱ Prep: 3 min🍳 Cook: 10 min✅ Ready: 13 min
190
Calories
6.1g
Net Carbs
19.4g
Protein
8.4g
Fat
⏱ Prep: 3 min🔥 Cook: 10 min⏰ Ready: 13 min
These spicy cabbage noodles are tossed with jumbo shrimp, fiery ginger, red pepper flakes and aromatic cilantro.This quick and easy dish makes a great dinner or
How to Make It
Step 1
Heat the coconut oil in a pan over a low/medium heat. Mince the garlic and grate the ginger. Add to the pan along with the red pepper flakes and sweat gently until tender and fragrant.
Step 2
Slice the cabbage into 1 cm strips and add to the pan. Stir well to coat the cabbage in the oil and seasonings and cook for 2-3 minutes until tender.
Step 3
Add the shrimp to pan and toss to combine. Season to taste and continue to cook until the shrimp turn pink and are piping hot through.
Step 4
Stir through fresh cilantro to serve.
Ingredients
- Cabbage – 2 cup
- Garlic – 1 clove
- Ginger Root, Raw – 1 slice – 1″ diameter
- Crushed Red Pepper Flakes by 365 – 1 tsp
- Coconut Oil – 1 tablespoon
- Jumbo Raw Shrimp Peeled & Deveined Tail Off by Stop & Shop – 6 ounce
- Salt, Sea Salt – ¼ teaspoon
- Cilantro – ¼ cup, chopped
- Black Pepper – ⅛ teaspoon
