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Low Carb Smokey Roasted Turnips
Turnips are an excellent low carb side dish! They have the meaty feel of a potato without the extra carbs. For this dish, turnips are cubed and tossed in garlic, olive oil, and smoked paprika before being roasted. The result is a delicious side dish or
How to Make It
Step
Recipe Steps steps 5 1 h 5 min
Step 1
Preheat your oven to 375 degrees Fahrenheit. Cut the ends off of your turnips and peel them. Lay them flat on a cutting board and cut the ends off of them so they form the shape of a square or rectangular.
Step 2
Cut them in strips and then cut the strips so you have a bunch of 1” cubes when you’re finished.
Step 3
Toss the cubes in oil, then add salt, smoked paprika, black pepper and garlic powder.
Step 4
Lay the cubes out on a parchment-covered baking sheet. They’ll roast best if you spread them out so they are not touching or barely touching.
Step 5
Roast in the oven for 30 minutes. Flip the cubes over with a spatula and roast for another 20 minutes, or until the start to brown slightly. Enjoy!
Ingredients
- Turnips Raw – 6 cup, cubes
- Olive Oil – 3 tablespoon
- Spices Paprika – 1 tsp
- Garlic Powder – ½ tsp
- Salt – ½ teaspoon
- Black Pepper – ¼ tsp
