Home / Recipes / Quick & Easy / Low Carb Roasted Sticky Cabbage Steaks
Low Carb Roasted Sticky Cabbage Steaks
⏱ Prep: 7 min🔥 Cook: 35 min⏰ Ready: 42 min
76Calories
6gNet Carbs
1.6gProtein
4.6gFat
How to Make It
Step 1
Preheat an oven to 375 degrees. Spread the olive oil across a sheet tray. Slice whole cabbage steaks from the center of a cabbage head, each one weighing 4 oz (about ½-inch thick). Lay the cabbage steaks flat in the oil and season with the salt, pepper, red pepper, garlic, and onion powder.
Step 2
In a small bowl, whisk together the remaining ingredients. Drizzle the sticky sauce over the cabbage steaks as pictured.
Step 3
Bake the tray for 35 minutes on a center rack in the oven. Serve with a spatula to keep the steaks whole, or mix the cabbage shreds with their sticky sauce before serving.
Ingredients
- Olive Oil – 3 teaspoon
- Cabbage, Green, Raw – 12 ounce
- Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Crushed Red Pepper by Simply Organic – ⅛ tsp
- Garlic, Powder – ⅛ teaspoon
- Onion Powder – ⅛ teaspoon
- Tomato Ketchup – 1 tablespoon
- Worcestershire Sauce, Low Sodium – ½ teaspoon
- Lemon Juice – ¼ each – juice from one lemon
