Home / Recipes / Gluten Free / Low Carb Roasted Pepper And Cream Cheese Dip
Low Carb Roasted Pepper And Cream Cheese Dip
⏱ Prep: 4 min🔥 Cook: 0 min⏰ Ready: 4 min
257Calories
6.2gNet Carbs
4.6gProtein
24gFat
How to Make It
Step 1
Drain the peppers and pat dry to remove any excess liquid. Add to a food processor along with the cream cheese, oregano, garlic, lemon zest, salt and pepper.
Step 2
Blend until smooth and creamy. Refrigerate until ready to serve.
Ingredients
- Cream Cheese – 9 ounce
- Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture – 2 medium – 2 1/2″ diameter x 2 3/4″
- Oregano, Dried – 1 teaspoon
- Lemon Peel Or Zest Raw – 1 tsp
- Garlic – 1 clove
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
