Home / Recipes / Gluten Free / Low Carb Quick and Easy Chorizo Spaghetti
Low Carb Quick and Easy Chorizo Spaghetti
How to Make It
Step 1
Roughly dice the chorizo into bite-sized chunks. Heat the olive oil in a skillet over a medium/high heat. Add the diced chorizo. Cook the chorizo for a few minutes until golden and releasing its oils.
Step 2
Crush the garlic and roughly chop the tomato. Add the garlic, lemon zest, and tomato to the skillet. Stir well to combine. Cook through for a few minutes more, softening the tomato in the chorizo oil.
Step 3
Roughly chop the fresh basil. Add the zucchini noodles to the skillet. Stir well, coating the noodles in the sauce and flavorings. Cook the zucchini for just a few minutes until hot and just tender. Do not overcook, or the zucchini will become mushy. Stir through the chopped fresh basil. Serve hot.
Ingredients
- Organic Zucchini Noodles – 10 oz
- Tomato – 1 medium – 2 3/5″ diameter
- Chorizo – 2 oz
- Lemon Peel Or Zest Raw – 1 tsp
- Extra virgin olive oil – 1 tbsp
- Garlic – 1 clove
- Basil – 1 tbsp
