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Low Carb Quick And Easy Beef Stir Fry
This simple stir fry is packed with low carb veggies and tender beef strips, with a hint of tangy tamari sauce and earthy sesame oil.This is perfect for weeknight dinners when you are short on time.
How to Make It
Step 1
Slice the steak into thin strips. Heat the coconut oil in a frying pan over a medium heat and add the beef strips, cooking until browned all over.
Step 2
Slice the pepper, scallion, mushrooms and garlic and grate the ginger. Add to the pan along with the bean sprouts and fry for 4-5 minutes over a high heat until the vegetables are tender and the bean sprouts completely cooked through.
Step 3
Add the tamari and sesame oil and stir well to combine.
Step 4
Scatter with chopped fresh cilantro and sesame seeds to serve.
Ingredients
- Beef Steak, Sirloin, No Visible Fat Eaten – 4-½ ounce
- Mushrooms – 3 medium
- Sesame Seeds – 2 teaspoon, whole pieces
- Bean Sprouts – 1-½ cup, whole pieces
- Tamari Sauce – 1 tablespoon
- Coconut Oil – 1 tablespoon
- Scallions – 1 large
- Garlic – 1 clove
- Ginger – 1 slice – 1″ diameter
- Red Bell Peppers, Raw – ½ medium – 2 1/2″ diameter x 2 3/4″
- Sesame Oil – ½ tablespoon
- Cilantro – ¼ cup, chopped
