Home / Recipes / Breakfast / Low Carb Pumpkin Spice Smoothie
Add the coconut milk, almond milk, almond butter, xylitol, cinnamon, ginger, nutmeg, and cloves to a blender. It’s best to use cold milk to get a chilly beverage instantly. Blend until completely smooth.
Taste and add more sweetener or spices if required. Pour into 2 tall glasses. Serve immediately – over ice if preferred.