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Low Carb Pulled Chicken Tostadas
Keto Cheese Crisps can come in handy for a lot of recipes! Shredded cheddar cheese can be baked into yummy tostada chips. These are perfect for piling up your favorite Mexican-inspired ingredients. This recipe includes seasoned pulled chicken, fresh avocado, and cilantro. You can add other toppings at your discretion, such as Mexican chorizo, jalapeno, sour cream, or queso fresco. Jessica L.
How to Make It
Step 1
Preheat an oven to 350 degrees. Line a sheet tray with parchment paper as well. Arrange two, ½-cup portions of shredded cheddar cheese into thin discs on the parchment paper. Bake the discs for 4 minutes. These will serve as the tostadas.
Step 2
Allow the cheddar tostadas to cool for 5 minutes so they harden and solidify. Meanwhile, use a pair of forks to shred your pre-cooked chicken into thin pieces. Combine the shredded chicken in a bowl with the salt, pepper, cumin, and cayenne.
Step 3
Once the cheddar tostadas are cooled, prepare them by distributing the pulled chicken on top. Then, thinly slice the avocado and place it on top of the chicken. Finally, sprinkle the chopped cilantro over the tostadas.
Step 4
Enjoy with a fresh squeeze of lime juice!
Ingredients
- Cheddar Cheese – 1 cup, shredded
- Chicken Breast, Skin Removed Before Eating – 4 ounce
- Salt – ¼ teaspoon
- Black Pepper – ¼ teaspoon
- Cumin, Ground – ½ teaspoon
- Red Pepper (cayenne), Ground – ¼ teaspoon
- Hass Avocado – ⅓ each
- Cilantro – ½ tablespoon, chopped
- Lime – 1 wedge – 1/8 of 2″ diameter
