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Low Carb Puff Cereal
When the cold cereal craving strikes this is the recipe to remedy it! Full of good-for-you ingredients, the cereal is great with cold milk over it or as part of a
How to Make It
Step 1
Preheat an oven to 275 F. Combine the flours, sweetener, baking powder and salt. Mix to combine.
Step 2
Add in the eggs, vinegar, vanilla, milk and melted coconut oil and mix until the mixture comes together.
Step 3
Add into a piping bag fitted with a ⅜” round tip and pipe balls into ⅓”-½” pieces trying to keep the balls as round as possible. I had to use my hand to break the dough from the piping bag as they came out.
Step 4
Using a wet finger, press the tops of the balls down to round them out and ensure there are no rough edges. Alternatively, you can roll them into a better ball with your hands.
Step 5
Bake for 10 minutes then using a spatula move puffs around and bake for another 15 minutes. Allow puffs to cool on the baking sheet completely before adding milk!
Ingredients
- Almond Flour – 1 cup
- Coconut Flour – ½ cup
- The Ultimate Icing Sugar Replacement by Swerve – 3 tablespoon
- Baking Powder – 1 teaspoon
- Apple Cider Vinegar – 1 tablespoon
- Raw Egg – 2 large
- Vanilla Extract – 1 tablespoon
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – 2 tablespoon
- Coarse Kosher Salt by Morton – ¼ tsp
- Coconut Oil – 1 tablespoon
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – 2 tablespoon
