Home / Recipes / Breakfast / Low Carb Prosciutto And Goats Cheese Pancakes
Low Carb Prosciutto And Goats Cheese Pancakes
⏱ Prep: 3 min🍳 Cook: 9 min✅ Ready: 12 min
598
Calories
6.4g
Net Carbs
23.1g
Protein
49.4g
Fat
⏱ Prep: 3 min🔥 Cook: 9 min⏰ Ready: 12 min
How to Make It
Step 1
Heat a tablespoon of olive oil in a skillet over a medium heat. Finely slice the onion and add to the pan along with the balsamic and lakanto syrup. Stir well to combine. Cook for a minute or two until just softened then reduce the heat to low. Continue to cook for a further 5-6 minutes or until the onions are sweet, tender and slightly caramelized.
Step 2
Divide the onions between the four pancakes.
Step 3
Tear the prosciutto into bite sized chunks and arrange on the pancakes.
Step 4
Crumble the goats cheese over the top.
Step 5
Season with black pepper and scatter with fresh chopped basil to serve.
Ingredients
- Goat Cheese, Soft – 1-¾ ounce
- Keto Savory Pancakes – 2 servings
- Prosciutto – 2 slice
- Olive Oil – 2 tablespoon
- Maple Flavored Syrup by Lakanto – 1-½ teaspoon
- Balsamic Vinegar – 1 teaspoon
- Basil, Fresh – 1 tablespoon
- Red Onion – ¼ large
- Black Pepper – ⅛ teaspoon
