Home / Recipes / Gluten Free / Low Carb Pork and Cabbage Noodles
Low Carb Pork and Cabbage Noodles
⏱ Prep: 5 min🍳 Cook: 13 min✅ Ready: 18 min
498
Calories
8.4g
Net Carbs
37.9g
Protein
34.3g
Fat
⏱ Prep: 5 min🔥 Cook: 13 min⏰ Ready: 18 min
How to Make It
Step 1
Crush the garlic and grate the ginger. Heat the olive oil in a large pan over a medium heat. Add the ginger and garlic and sweat gently until tender.
Step 2
Slice the tough core from the cabbage and discard any wilted outer leaves. Thinly slice the cabbage and chop the scallions into 1 inch chunks. Add to the pan along with the pork. Stir well to combine. Pan fry until the pork is just cooked through.
Step 3
Add the chili flakes, lime juice and tamari. Stir well and cook for a minute more or until the cabbage is tender.
Step 4
Scatter with chopped fresh cilantro to serve.
Ingredients
- Ground Pork – 9 ounce
- Garlic – 1 clove
- Ginger – 1 slice – 1″ diameter
- Olive Oil – 1 tablespoon
- Hot Chili Pepper, Dried, With Seeds – 1 teaspoon
- Scallions – 1 large
- Lime Juice, Fresh – 1 teaspoon
- Cilantro – 1 tablespoon
- Tamari Sauce – 1 tablespoon
- Cabbage – ½ small – head – approx 4 1/2″ diameter
