Home / Recipes / Gluten Free / Low Carb Pesto Spinach Bake
Low Carb Pesto Spinach Bake
⏱ Prep: 8 min🍳 Cook: 25 min✅ Ready: 33 min
545
Calories
5.9g
Net Carbs
19g
Protein
49.1g
Fat
⏱ Prep: 8 min🔥 Cook: 25 min⏰ Ready: 33 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Thaw the spinach and roughly chop. Arrange in an oven proof dish.
Step 3
Add the cream cheese, mayonnaise, olive oil, lemon juice, Parmesan, cheddar, salt and pepper to a mixing bowl. Mince the garlic and add to the bowl. Mix everything together well to combine.
Step 4
Scatter the basil over the chopped spinach.
Step 5
Spoon the cream cheese mixture over the spinach and stir everything together until well combined.
Step 6
Transfer to the oven for 20 minutes to bake. Remove and scatter over the pine nuts. Return to the oven for a further 5 minutes until golden brown and cooked through.
Ingredients
- Cream Cheese Spread – 10-½ ounce
- Spinach, Cooked From Frozen – 2-½ cup
- Garlic – 2 clove
- Olive Oil – 1 tablespoon
- Lemon Juice – 1 tablespoon
- Pine Nuts – 1 tablespoon, whole pieces
- Parmesan Cheese – ½ cup, grated
- Cheddar Cheese – ½ cup, grated
- Basil, Fresh – ½ cup, whole pieces
- Mayonnaise – ⅓ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
