Home / Recipes / Breakfast / Low Carb Nutty Crunch Granola
Low Carb Nutty Crunch Granola
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How to Make It
Step 1
Preheat the oven to 320 degrees Fahrenheit, 160 degrees Celsius, and line a shallow oven tray with baking paper.
Step 2
Add the almonds to a food processor and blend to a chunky crumb.
Step 3
Add the almond crumb to a large mixing bowl with the flax, pecans, walnuts, cinnamon and xylitol. Stir well to combine.
Step 4
Pour the liquid coconut oil over the nut mixture and stir well to ensuring the mixture is evenly coated in the oil.
Step 5
Arrange the granola across the lined oven tray and bake for 35-40 minutes, turning regularly.
Step 6
Remove the granola from the oven to cool completely before stirring through the chocolate chips and coconut flakes.
Step 7
Serve with ice cold milk and store any leftovers in an airtight container.
Ingredients
- Almonds – 1 cup
- Pecans – 1 cup, halves
- Walnuts – 1 cup, shelled
- Xylitol Sweetener – 1 tablespoon
- Spices Cinnamon Ground – 1 tsp
- Coconut Flakes by Richfood – ½ cup
- Ground Flax Seed by Badia – ½ cup
- Liquid Coconut Oil by Louana – ¼ cup
- Unsweetened Baking Chocolate – 3 tablespoon
- Salt – ⅛ teaspoon
