Home / Recipes / Gluten Free / Low Carb Mixed Berry Cobbler
Low Carb Mixed Berry Cobbler
⏱ Prep: 7 min🍳 Cook: 40 min✅ Ready: 47 min
254
Calories
8g
Net Carbs
5.7g
Protein
20.5g
Fat
⏱ Prep: 7 min🔥 Cook: 40 min⏰ Ready: 47 min
Cobber is one of my favorite
How to Make It
Step 1
Preheat an oven to 350 F. Place frozen berries in the bottom of an 8×8 glass dish. Add the granulated sweetener and a pinch of salt. Mix until combined. There will be some sugar at the bottom of the pan and that is fine.
Step 2
In the meantime, combine the almond flour, melted butter, ½ cup granulated sweetener and cinnamon together until it is well combined and crumbly.
Step 3
Spread over the top of the fruit evenly and bake for 40-45 minutes until the crumb topping is nicely browned and the fruit is bubbling.
Step 4
Serve hot!
Ingredients
- Blueberries, Frozen, Unsweetened – 1 cup
- Blackberries, Frozen, Unsweetened – 1 cup, whole pieces
- Strawberries, Frozen, Unsweetened – 1 cup
- The Ultimate Sugar Replacement Granular by Swerve – ½ cup
- Almond Flour – 2 cup
- Butter – 6 tablespoon
- The Ultimate Sugar Replacement Granular by Swerve – ½ cup
- Cinnamon – ½ teaspoon
