Home / Recipes / Gluten Free / Low Carb Middle Eastern Cabbage Salad
Low Carb Middle Eastern Cabbage Salad
This delicious
How to Make It
Step 1
Cut the cabbage into quarters and cut out the core. Slice each quarter very thinly. Add the cabbage to a large mixing bowl.
Step 2
Grate the carrot on a box grater or with the grater attachment of a food processor. Chop a scallion and a handful of fresh parsley. Add vegetables to the bowl.
Step 3
Grate a garlic clove with a microplane or other small grater. Roughly chop the pistachios. Zest a lemon and add the zest, pistachios and grated garlic to the bowl.
Step 4
Add the paprika, cumin, salt, lemon juice and olive oil to the bowl.
Step 5
Mix the salad with your hands, gently massaging all of the ingredients as you go.
Step 6
Dig in and enjoy the salad on its own, or top with chicken, beef, or lamb!
Ingredients
- Green Cabbage – 6 cup, chopped
- Carrots – ½ cup, grated
- Parsley Raw – ¼ cup
- Green Onions – 2 tablespoon
- Pistachio Nuts – 3 tablespoon
- Spices Cumin Seed – ¼ tsp
- Paprika – ½ tsp
- Salt – ½ teaspoon
- Garlic Raw – 1 clove
- Olive Oil – 3 tablespoon
- Lemon – ½ fruit
