Home / Recipes / Gluten Free / Low Carb Melted Cheese Dipping Pots
Low Carb Melted Cheese Dipping Pots
⏱ Prep: 10 min🔥 Cook: 18 min⏰ Ready: 28 min
743Calories
6.4gNet Carbs
31.8gProtein
66.2gFat
How to Make It
Step 1
Preheat the oven to 320 degrees Fahrenheit.
Step 2
Slice the garlic and add to a food processor with the cream cheese, grated cheddar, Roquefort, parmesan, thyme and rosemary.
Step 3
Add the almond milk, season with a little black pepper and blend to a completely smooth paste.
Step 4
Divide the blended cheese mixture evenly between two individual ramekins.
Step 5
Transfer to the oven to bake for 15-18 minutes, until the top is bubbling and the centre is gooey, warm and just melted – you can test this with a spoon.
Step 6
Serve immediately with veggie dippers, low carb bread or keto crackers.
Ingredients
- Cream Cheese – 7 ounce
- Grated Cheese – 1 cup
- Almond Milk Unsweetened by Vitasoy – 1 tablespoon
- Roquefort Cheese – ⅓ cup, crumbled
- Parmesan Cheese – ¼ cup
- Garlic – 1 clove
- Thyme Fresh – 1 tsp
- Rosemary Fresh – 1 tsp
- Black Pepper – ⅛ tsp
