Home / Recipes / Gluten Free / Low Carb Macadamia, Choco-Coconut Muesli
Low Carb Macadamia, Choco-Coconut Muesli
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
524
Calories
5.7g
Net Carbs
6.7g
Protein
52.7g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
Traditionally consisting of oats, nuts, seeds and fruits, muesli is a popular and easy
How to Make It
Step 1
Finely slice the macadamia nuts into thin slivers and roughly chop the chocolate.
Step 2
Add the macadamia slivers to a mixing bowl along with the chocolate, pumpkin seeds, coconut flakes and shredded coconut.
Step 3
Melt the coconut oil and then pour the warm oil over the nuts, seeds and chocolate. Add the xylitol and stir everything together thoroughly to combine, allowing the chocolate to melt and coat the mixture.
Step 4
Set aside to cool before serving with ice cold almond milk or simply enjoy as it is!
Ingredients
- Macadamia Nuts – 1 cup, whole pieces
- Excellence Intense Dark Chocolate 85% Cocoa by Lindt – 3 squares
- Pumpkin Seeds – 2 tablespoon, whole pieces
- Coconut Oil – 1 tablespoon
- Xylitol by Now – 2 tsp
- Flaked Coconut Unsweetened by Bob’s Red Mill – ¼ cup
- Coconut, Dried, Shredded Or Flaked, Unsweetened – ¼ cup, shredded
