Home / Recipes / Quick & Easy / Low Carb Lime and Coconut Cauliflower Rice
Low Carb Lime and Coconut Cauliflower Rice
This creamy and zesty rice is cooked in coconut milk and served with aromatic scallions and cilantro then topped with crunchy toasted coconut.This is a great side to curries or Asian influenced dishes.
How to Make It
Step 1
Heat the coconut oil in a skillet over a low/medium heat. Crush the garlic and add to the pan, sweating gently until tender. Add the cauliflower rice and stir well to combine.
Step 2
Add the coconut milk, lime juice, zest, salt and pepper. Stir well and bring to a simmer for 4-5 minutes until all the coconut milk has been absorbed.
Step 3
Transfer the rice to a serving dish and separate the grains with a fork. Thinly slice the scallions and roughly chop the cilantro. Stir through the coconut rice.
Step 4
Scatter with the sesame seeds and coconut flakes to serve.
Ingredients
- Cauliflower Rice – 2 cup
- Lime Juice, Fresh – 2 teaspoon
- Garlic – 1 clove
- Lime Zest – 1 teaspoon
- Coconut Oil – 1 tablespoon
- Scallions – 1 large
- Sesame Seeds, Hulled, Toasted, Unsalted – 1 teaspoon, whole pieces
- Unsweetened Toasted Coconut Flakes by Let’s Do Organic – 1 tbsp
- Cilantro – 1 tablespoon
- Canned Coconut Milk – ½ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
