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Low Carb Lemony Roasted Cabbage Wedges with Caper and Anchovy Dip
⏱ Prep: 6 min🍳 Cook: 20 min✅ Ready: 26 min
154
Calories
7g
Net Carbs
4.5g
Protein
11.1g
Fat
⏱ Prep: 6 min🔥 Cook: 20 min⏰ Ready: 26 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Slice the cabbage into wedges roughly 1/2 an inch thick. Arrange across a sheet pan, season and drizzle over the lemon juice and olive oil.
Step 3
Transfer to the oven to bake until golden and caramelized – about 18-20 minutes.
Step 4
Whilst the cabbage is cooking, finely chop the anchovies and capers and mince the garlic. Add to a mixing bowl with the mayonnaise and lemon zest. Mix well to combine.
Step 5
Serve the roasted wedges with the mayo for dipping.
Ingredients
- Mayonnaise – 2 tablespoon
- Olive Oil – 1-½ tablespoon
- Garlic – 1 clove
- Lemon Peel Or Zest Raw – 1 tsp
- Capers – 1 tablespoon, whole pieces
- Anchovy Canned – 1 anchovies
- Cabbage, Green, Raw – 1 small – head – approx 4 1/2″ diameter
- Lemon Juice – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
