Home / Recipes / Gluten Free / Low Carb Lemony Pork and Cabbage
Low Carb Lemony Pork and Cabbage
⏱ Prep: 4 min🍳 Cook: 10 min✅ Ready: 14 min
543
Calories
5.8g
Net Carbs
36.8g
Protein
40.9g
Fat
⏱ Prep: 4 min🔥 Cook: 10 min⏰ Ready: 14 min
How to Make It
Step 1
Thinly slice the cabbage, onion and garlic. Heat the oil in a skillet over a medium/high heat and add the pork, cabbage, onion and garlic. Stir well to combine and pan fry for 10 minutes or until the pork is completely cooked through and the cabbage is tender and wilted.
Step 2
Season with salt and pepper and stir through the lemon juice to serve.
Ingredients
- Ground Pork – 9 ounce
- Cabbage, Savoy, Raw – 2 cup
- Olive Oil – 2 tablespoon
- Garlic – 1 clove
- Lemon Juice – 1 tablespoon
- Red Onion – ½ medium – 2 1/2″ diameter
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
