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Low Carb Kielbasa Mushroom Casserole
Calories
Net Carbs
Protein
Fat
If you’re a fan of any European cooking, you probably like two very important ingredients: sausage and mushrooms! This casserole is made of a layer of Polish sausage, a layer of tender seasoned mushrooms, and a very rich dairy filling. The casserole slices may be more filling than you’d expect. Jessica L.
How to Make It
Step 1
Preheat an oven to 375 degrees. Slice a large link of kielbasa in half long-ways and lay them down in the base of a 9X13 glass baking dish. Set this aside for later.
Step 2
Remove the stems a chop the mushrooms into quarters or small chunky pieces. Melt the butter in a large non-stick pan over medium heat and toss the mushrooms in the pan. Place a lid on and cook the mushrooms down for about 4 minutes, until they’re just soft.
Step 3
Stir the thyme, salt, garlic, and paprika into the mushrooms. With the lid off, cook openly for another 4 minutes.
Step 4
After cooking the mushrooms, pour and arrange them over the kielbasa in the baking dish. Whisk together the final ingredients and pour them over the mushrooms.
Step 5
Bake the dish openly in the oven for 40-45 minutes, until the filling does not wiggle in the pan and the cheese on top is golden brown. Allow to cool before slicing into 4 slices for serving.
Ingredients
- Kielbasa 12 ounce
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D 1 pound
- Butter 2 tablespoon
- Thyme, Dried ¼ teaspoon
- Salt ¼ teaspoon
- Garlic Powder ¼ teaspoon
- Paprika ¾ teaspoon
- Heavy Cream 1 cup
- Raw Egg 1 large
