Home / Recipes / Gluten Free / Low Carb Kid-Friendly Apple Nachos
Slice a medium-sized tart apple in half. Then cut each half in half to expose the seeds. Cut the seeds out of the core on a diagonal. You should now have four pieces of apples ready to be thinly sliced. Thinly slice each apple into ⅛” pieces. Slicing them thinly will allow for more pieces to be covered with almond butter.
Arrange the apples onto a plate. Shingling them so some overlap.
In the meantime, combine the almond butter with liquid coconut oil. It should be a nice consistency that will drizzle and no longer be thick. Drizzle the almond butter over the apples.
Decorate the apples with the chocolate chips and halved blueberries. If using fruit to make fun shapes, cut the fruit into thin slices and then cut them with a cookie cutter into the shapes (like a heart). Arrange the fun shapes onto the apple slices.