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Combine the Greek yogurt and ranch dressing mix in a large mixing bowl. Stir until well blended. Slice the green onions.
Add the shredded cheddar cheese, crumbled bacon, and chopped green onions to the bowl. Mix until all ingredients are evenly distributed.
Cover the dip with cling film and refrigerate for at least 1 hour. Before serving, top with more crumbled bacon and green onions.
Serve with your favorite dippers such as chips, pretzels, crackers, or vegetables. Store any leftovers for 3-4 days in an airtight container in the refrigerator.