Home / Recipes / Gluten Free / Low Carb Herb Butter Roasted Cabbage
Low Carb Herb Butter Roasted Cabbage
⏱ Prep: 8 min🔥 Cook: 25 min⏰ Ready: 33 min
102Calories
7.6gNet Carbs
2.1gProtein
6.6gFat
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Slice the cabbage into 8 even wedges and arrange across a sheet pan.
Step 3
Finely chop the herbs and add to a small bowl with the melted butter, olive oil, lemon zest, salt and pepper. Mix well to combine.
Step 4
Drizzle the herbed butter over the cabbage wedges and transfer to the oven.
Step 5
Bake for 22-25 minutes until tender, turning halfway through.
Ingredients
- Rosemary, Fresh – 2 teaspoon
- Sage Leaves-fresh – 2 teaspoon
- Red Cabbage – 1 small – head – 4″ diameter
- Thyme, Fresh – 1 teaspoon, chopped
- Breakfast Butter Melted by Country Buffet – 1 tablespoon
- Olive Oil – 1 tablespoon
- Lemon Peel Or Zest Raw – 1 tsp
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
